Bacon Bar
I have tried chocolate mixed with a lot of things. A couple of months ago David and I stopped by Jazz Fest where we got some free Dagoba chocolate bars. We had one with lavender and wild blueberries. I normally don't like fruit in my chocolate bars, but it was surprisingly good. Today I decided to try Mo's Bacon Bar. This is applewood smoke bacon, alder wood smoked salt, and deep milk chocolate. Bacon in a chocolate bar? I think it sounds a little strange. I have to admit I enjoy a little mixing of maple syrup onto my bacon while eating breakfast, but I pretend that it happens by accident. I would never intentionally drizzle syrup over my bacon. And putting chocolate on my bacon has never crossed my mind. I'm willing to try it, though.
And the verdict: Pretty good. It's little bits of bacon mixed throughout the bar kind of like pieces of crisped rice in a Crunch bar. Would I buy one for the disgusting price of $8.99? Probably not. Would I take one from a vegetarian who happened to win it in a gift bag? Definitely.
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